DANILO'S BIN BISTRO — A Michelin Dustbin Experience

"At Danilo's, we believe that flavour is where you least expect it — namely, underneath a wet copy of the Metro and three banana skins. Our head chef and proprietor, Danilo, personally forages every ingredient from the finest bins across continental Europe."

⚠ Please note: The head chef is frequently LATE. Reservation times are, to quote management, "a vague suggestion at best."

— Amuse-Bouche —

Crust of Yesterday's Baguette Salvaged from a Pret bin at 11pm. Lightly dusted with what we hope is flour.

£14

Single Grape from the Floor of Aldi Hand-reduced underfoot. Terroir: Linoleum.

£18

— Entrée —

Nando's Half Chicken (Post-Bin) A bold offering. Still warm, in its own way. Came with a napkin we did not ask for.

£32

Three-Day-Old Sushi Medley Tesco reduced-section alumni. The salmon is now the colour of regret.

£41

Kebab-Wrapper Consommé A rich broth made by wringing out a single doner wrapper into hot water. Served with crouton (also a wrapper).

£29

— Plat Principal —

The Bin Bag Tasting Flight Five bin bags, five neighbourhoods, five flavour profiles. Blindfolded service recommended.

£88

McDonald's Abandoned Happy Meal (Vintage 2024) One cold nugget, four chips, a sticky toy, and what Danilo swears is still a valid milkshake.

£65

Rotisserie Pigeon (Self-Caught) Head chef's signature dish. Flat-packed. Notes of car park.

£92

— Fromage —

The Green Bit on a Cheddar Harvested, not chopped off. Served on a dinner plate that was also in the bin.

£24

— Dessert —

Sticky Toffee... Something We don't ask. Danilo doesn't tell. Came out of a black bag behind a Harvester.

£21

Mystery Lolly Stick Surprise The surprise is that there is no lolly. Only stick.

£12

🗑️Front of house

🍗Today's special — forager's luck

🪰Sommelier's assistant

⌚Chef will be with you shortly (he won't)

"I went for my anniversary. Danilo arrived two hours late holding half a pasty. I cried. Still, four stars — he let me have a bite." — A. Patron, Tripadvisor

"The wine pairing is simply whatever bottle still had an inch left at the bottom. The 2019 Echo Falls went beautifully with the skip-sourced lasagne." — Michelin Inspector (anonymous, presumed dead)

"I ate here once and I've had a taste in my mouth ever since that I cannot describe. Would return." — Miroma, P., Lisbon